VSPIX / VSPIX PLUS

Water Fruit and Grape Press

The fruit press that operates using water pressure, also known as a water press, or colloquially as a grape press or fruit press. It is designed for easy and efficient pressing of fruit and grapes.

It operates based on the water pressure from the supply network – required pressure is 2.5 bar or 3 bar (depending on the model). The pressing process is simple, fast, and effective, taking as little as 15 minutes. The press has a lightweight construction with a lid, bowl, and basket made of stainless steel, ensuring easy cleaning and long durability.

Standard equipment includes:

• Reversible system with a trolley for easy moving and emptying of the press.
• Pressure regulator (1–4 bar).
• Additional green mesh for pressing.
• Covering bag to prevent juice splashing during the process.
• Stainless steel press trolley.

Additional equipment:

• Sludge removal bag.

Option:

• Plus version: built-in connector for attaching a valve with a hose for filling the pulp when the lid is closed.

An ideal choice for those seeking a high-quality, durable, and easy solution for fruit and grape processing.

Technical Specifications: