VSX

Water Fruit and Grape Press

The fruit press that operates on the principle of water pressure, also known as a grape press or fruit press. It is designed for easy and efficient pressing of fruit and grapes.

It operates based on the water pressure from the water supply (required pressure is 3–4 bar, depending on the model). The pressing process is simple, quick, and effective, taking as little as 15 minutes. The lightweight construction and materials, such as stainless steel for the lid, bowl, and basket, ensure easy cleaning and long durability of the device.

Features:

• Easy to use and quick operation.
• Water pressure ensures uniform and effective pressing.
• Stainless steel construction ensures hygiene and durability.

Standard Equipment Includes:

• Pressure regulator (1–4 bar).
• Additional green mesh for pressing.
• Covering bag to prevent juice splashing during the process.

Additional Equipment:

• Sludge removal bag.

An ideal choice for those looking for a high-quality, durable, and easy solution for fruit and grape processing.

Technical Specifications:

Specification	Value
Operating Pressure	4 bar
Dimensions (cm)	55 × 55 × 96
Notes	PRESSURE REGULATOR 1–4 BAR
Design	FOOTED
Weight (kg)	25